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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November, 2009

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Tangerine Beef With Scallions

(Food Network Magazine, November, 2009)

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On February 1, 2011, 3:46 pm spm said:

Straightforward approach to Asian-style beef with hints of citrus.


Asian Pork With Noodles

(Food Network Magazine, November, 2009)

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Baked Oysters With Wild Mushroom Ragout

(Food Network Magazine, November, 2009)

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Baked Penne With Fennel

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butternut Squash Risotto

(Food Network Magazine, November, 2009)

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Chicken Salad Pita With Baba Ghanoush

(Food Network Magazine, November, 2009)

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Clams And Mussels In Thai Curry Sauce

(Food Network Magazine, November, 2009)

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Extra-Veggie Frittata

(Food Network Magazine, November, 2009)

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Fried Fish With Smashed Chips

(Food Network Magazine, November, 2009)

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Home-Style Shrimp Curry

(Food Network Magazine, November, 2009)

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Lasagna Marinara Rolls

(Food Network Magazine, November, 2009)

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Linguine With Tuna Puttanesca

(Food Network Magazine, November, 2009)

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Orange Wine Shrimp Cocktail

(Food Network Magazine, November, 2009)

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Pork With Squash And Apples

(Food Network Magazine, November, 2009)

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Pumpkin Lasagna

(Food Network Magazine, November, 2009)

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Roast Turkey With Garlic, Sage And Fennel

(Food Network Magazine, November, 2009)

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Ropa Vieja

(Food Network Magazine, November, 2009)

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Salmon With Olive Vinaigrette

(Food Network Magazine, November, 2009)

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Slow-Roasted Pork With Citrus And Garlic

(Food Network Magazine, November, 2009)

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Steak With Red Wine-Shallot Sauce

(Food Network Magazine, November, 2009)

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Sunday Meat Sauce With Orecchiette

(Food Network Magazine, November, 2009)

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Sweet-And-Sour Chicken

(Food Network Magazine, November, 2009)

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Three-Cheese Souffle

(Food Network Magazine, November, 2009)

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Turkey Roulade With Swiss Chard

(Food Network Magazine, November, 2009)

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On February 19, 2010, 4:47 pm spm said:

This is a great stuffed meat recipe for a special occasion or dinner party. The stuffing is full of fresh herbs, pancetta, and rice.


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